Parsley, Plain

Open-pollinated. The pickling spice. The largest of the dill varieties. Particularly suited to the seasoning of omelet, cheeses, pickles, and soups. Pungent seeds are a much for your pickling brine.

Chives are a delicious and versatile herb. They are excellent on baked potatoes or in soups. This perennial herb can be planted both indoors and outdoors.

Fragrant, flavorful, extra-large leaves are the very favorites of the culinary world! This is a Genovese basil, rich in oils and so aromatic you will smell it long before you see it in the garden!