Swiss Chard
$2.49 - $5.90 / Weight
Open-pollinated. HEIRLOOM. Dark green, thick, tender leaves. Heavy yield even in hot weather. Easy to grow; eat it like spinach or beet greens. Pick from late spring till winter.
Swiss Chard
$3.24 - $11.80 / Weight
Open-pollinated. HEIRLOOM. This abundant producer will bear crops all summer long and into the fall. Use in salads or steam it for a delicious and nutritious side dish.