Peppers (Sweet)
Plant produces high yields of large, sweet bell peppers. Peppers turn from green to red when mature. Peppers have thick flesh and are very sweet.
Peppers (Sweet)
Open-pollinated. Certain to become your favorite bell pepper, California is a heavy-bearing, disease-resistant, vigorous plant that will bring you a summer full of delicious eating!
Peppers (Sweet)
Introduced by the USDA in 1963, this delicious pepper produces juicy, thick-walled fruit with a wonderful sweet flavor. 75 days to maturity.
Peppers (Sweet)
These roughly 1" peppers are fantastic eaten raw but can also serve as a beautiful multi-colored option (red, yellow, and orange) cooked in a delicious summer meal. 70 days to maturity.
Peppers (Sweet)
Open-pollinated. Great for fresh eating, roasting, salsa. Fruit ripens from green to purple to red. Fruits are thick-walled and crisp. Holds purple color well. Sweet.
Peppers (Sweet)
Open-pollinated. A beautiful bright yellow pepper that yields nice quantities or large sweet peppers. They’ll add color to your salads and stir-fries and are perfect for stuffing.