Peppers (Hot)
Produces large, delicious peppers that are considered a mild-hot. 80-days to maturity.
Peppers (Hot)
Mild heart-shaped chili perfect for stuffing in chiles rellenos or dried for ancho chili powder.
Peppers (Hot)
Spicy jalapeños are used in everything from Mexican cuisine to nachos to pizza. Upright plants yield loads of smooth, green conical fruits that get hotter as they mature to a deep red.
Peppers (Hot)
78 days from transplanting. They have a distinctive hot flavor excellent for many dishes. 4-5 times hotter than Jalapeños.