Squash (Winter)
Open-pollinated. A very popular, vigorous variety with prolific yields of delicious fruit. A medium sized, acorn shaped, vining type. Customer favorite!
Squash (Winter)
Introduced in 1894, this squash boasts a high sugar content lending its flesh a satisfying sweetness. The fruits are light yellow with green stripes.
Squash (Winter)
This squash boasts a long history of bringing excitement to both gardeners and the dining room table!
Squash (Winter)
Open-pollinated. HEIRLOOM. Delicious squash for any preparations, with vigorous vines. Excellent keeper. The vines bear ten to fifteen pound, dark green skinned, golden-fleshed fruit.
Squash (Winter)
Open-pollinated. HEIRLOOM. Large, pink, banana-shaped fruit can weigh 10-40 lbs. This variety is over 100 years old. Fine flavored, dry, sweet, orange flesh that is superbly fine tasting.
Squash (Winter)
Yes, its stringy flesh looks like spaghetti! This delicious variety will certainly make for an interesting addition to the culinary repertoire.
Squash (Winter)
The Sweet Dumpling produces 1 lb fruits that have white skin with green stripes. This squash is incredible sweet, and its orange flesh is absolutely delicious!
Squash (Winter)
Open-pollinated. Delicious All-America Selections winning butternut. Cooks up sweet and tender. Fall and winter, this is a delicious butternut.
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