Open-pollinated. The pickling spice. The largest of the dill varieties. Particularly suited to the seasoning of omelet, cheeses, pickles, and soups. Pungent seeds are a much for your pickling brine.
Easy to cultivate, this herb carries a bright, spicy, bitter flavor. It can also be used as a beautiful garnish.
Fragrant, flavorful, extra-large leaves are the very favorites of the culinary world! This is a Genovese basil, rich in oils and so aromatic you will smell it long before you see it in the garden!