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Cucumbers
This long, pale cucumber is unique for the ridges on its surface. These cucumbers can get up to 3 feet long and are known for their mild taste.
Cucumbers
This early variety produces delicious, dark-green fruit. Ashley cucumbers are excellent for slicing and boast a strong disease resistance package. 55 days to maturity.
Cucumbers
It has been around for a long time for good reason, it is the standard for homemade pickles. It produces heavy yields of small 6" cucumbers.
Cucumbers
These long, slender cukes offer a crisp, mild, bitter-free and burpless bite all season long! Firm and easy to peel, they should become your cucumber of choice!
Cucumbers
With its citrusy-tasting flesh, this cucumber is a refreshing addition to any salad!
Cucumbers
When Cornell University developed Marketmore 76, it became the standard for slicing Cucumbers. Now there's an improved strain with terrific disease resistance and great fruit shape!
Cucumbers
A cucumber superstar, this classic has excellent flavor and is widely adapted.This heirloom, All-America Selections winner is a cuke for all seasons.
Cucumbers
This long, ribbed cucumber is a dark green heirloom that hails from China. Its flesh is mild and sweet and excellent for eating fresh out of the garden. 65 days to maturity.