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California Wonder Pepper
Vegetables / Peppers (Sweet)

California Wonder Pepper

$6.38 - $19.80 / Weight

Open-pollinated. Certain to become your favorite bell pepper, California is a heavy-bearing, disease-resistant, vigorous plant that will bring you a summer full of delicious eating!

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    • Artichoke
    • Asparagus
    • Beans (Bush)
    • Beans (Fava)
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    • Beets
    • Broccoli
    • Brussel Sprouts
    • Cabbage
    • Cantaloupe/Melon
    • Carrots
    • Cauliflower
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    • Corn - Popcorn
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  • Description
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Planting Guide

Open-pollinated. Certain to become your favorite bell pepper, California is a heavy-bearing, disease-resistant, vigorous plant that will bring you a summer full of delicious eating! These peppers are thick-walled and blocky, about 4 inches tall and wide, with a crisp, mild flavor and terrific sweetness. They mature from green to red on the plant, and are ideal for stuffing, slicing into rings for dips and salad toppings, and chopping into crisp bite-sized nibbles. Expect a big harvest from these vigorous plants, which reach 28 to 30 inches high. Standard bell pepper for may decades, this 1928 intro is still the largest open-pollinated, heirloom bell you can grow. A perfect stuffing pepper—blocky, thick-walled, tender, and flavorful. Part of the secret of California Wonder’s success is its resistance to Tobacco Mosaic Virus, which keeps the foliage healthy and strong all season long. You can’t go wrong with this trusted favorite!

Weight

1/4 oz, 1/2 oz, 1 oz, 1/4 lb

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  • Home
  • About
    • Garden Answer
  • Vegetable Seed
    • Column 1
      • Artichoke
      • Asparagus
      • Beans (Bush)
      • Beans (Fava)
      • Beans (Lima)
      • Beans (Pole)
      • Beans (Soy)
      • Beets
      • Broccoli
      • Brussel Sprouts
    • Column 2
      • Cabbage
      • Cantaloupe/Melon
      • Carrots
      • Cauliflower
      • Celery
      • Corn – Ornamental
      • Corn – Popcorn
      • Corn – Sweet (Bi-Color)
      • Corn – Sweet (White)
      • Corn – Sweet (Yellow)
    • Column 3
      • Cowpeas
      • Cucumbers
      • Eggplant
      • Gourds
      • Kale
      • Kohlrabi
      • Leeks
      • Lettuce
      • Okra
      • Onions
    • Column 4
      • Parsnips
      • Peas (Shelling)
      • Peas (Snap)
      • Peas (Snow)
      • Peppers (Hot)
      • Peppers (Sweet)
      • Pumpkin (Small)
      • Pumpkin (Medium)
      • Pumpkin (Large)
      • Radish
    • Column 5
      • Rutabaga
      • Spinach
      • Squash (Summer)
      • Squash (Winter)
      • Swiss Chard
      • Tomatillo
      • Tomato
      • Turnip
      • Watermelon
      • Zucchini
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