Dill, Long Island Mammoth

Open-pollinated. The pickling spice. The largest of the dill varieties. Particularly suited to the seasoning of omelet, cheeses, pickles, and soups. Pungent seeds are a much for your pickling brine. Feathery leaves perk up fish, seafood, dips and sauces. An attractive, tall plant with a lovely aroma. The leaves, immature flower tops and mature seeds are an essential pickling spice. This easy-to-grow productive herb will reseed itself if allowed. As a companion plant, dill can enhance the growth of cabbages, onions, lettuce and tomatoes.