Mary Washington

Mary Washington produces tasty shoots that are thick and dark green with a hint of purple. Highly resistant to asparagus rust. Perennial and high-yielding year after year. Sow seeds in early spring in a full to part sun area in well-drained soil, or indoors transplanting outdoors around last frost. Asparagus can be harvested lightly in 2 years, and then regularly the years after. It also has very attractive, feathery foliage that looks beautiful anywhere in the garden!