Ruby Red Swiss Chard

Open-pollinated. HEIRLOOM. This abundant producer will bear crops all summer long and into the fall. Use in salads or steam it for a delicious and nutritious side dish. Ruby Red chard will beautify your garden as well as your plate! A vigorous grower with a long growing season, it will provide fresh greens from early summer into fall, and year-round in mild climates. Packed with vitamins and minerals. Young leaves are great for salads. Any size leaves can be steamed, stir-fried, added to lasagna, omelets, soups and stews, and mixed with other greens. Good container variety. Young Ruby Red plants may bolt to seed if exposed to frosts; time sowing to avoid frost on seedlings.