With its citrusy-tasting flesh, this cucumber is a refreshing addition to any salad! This cucumber, though similar in size, shape, and color to a lemon is a true cucumber with an extremely sweet flavor. 60 days to maturity.
$6.25 - $12.00 / Weight
With its citrusy-tasting flesh, this cucumber is a refreshing addition to any salad!
When Cornell University developed Marketmore 76, it became the standard for slicing Cucumbers. Now there's an improved strain with terrific disease resistance and great fruit shape! Harvest these cukes at about 8 to 9 inches long. They're perfect for fresh slicing, thanks to their smooth, straight growth and thin, dark green skin.
This long, ribbed cucumber is a dark green heirloom that hails from China. Its flesh is mild and sweet and excellent for eating fresh out of the garden. 65 days to maturity.
These long, slender cukes offer a crisp, mild, bitter-free and burpless bite all season long! Firm and easy to peel, they should become your cucumber of choice! Expect Early Spring Burpless to reach 8 to 12 inches long in no time. For straight fruit, stake them on a cucumber support. Or, if you like the look of curly cukes, let them grow on the ground, where they'll twist up!
This early variety produces delicious, dark-green fruit. Ashley cucumbers are excellent for slicing and boast a strong disease resistance package. 55 days to maturity.
A cucumber superstar, this classic has excellent flavor and is widely adapted.This heirloom, All-America Selections winner is a cuke for all seasons.
This long, pale cucumber is unique for the ridges on its surface. These cucumbers can get up to 3 feet long and are known for their mild taste. These cucumbers, with their tender skin, do not need to be peeled before eaten! 65 days to maturity.