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Vegetables / Peppers (Hot)

Ancho/Pablano Pepper

    $5.62 - $15.90 / Weight

    Mild heart-shaped chili perfect for stuffing in chiles rellenos or dried for ancho chili powder.

    Out of stock

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        • Artichoke
        • Asparagus
        • Beans (Bush)
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        • Beans (Lima)
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        • Beets
        • Broccoli
        • Brussel Sprouts
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      • Description
      • Additional information
      • Reviews (0)
      Planting Guide

      Mild heart-shaped chili perfect for stuffing in chiles rellenos or dried for ancho chili powder. Thin-walled. Stout dark green fruits are moderately spicy with medium-thick walls. Referred to as Poblano when used fresh and Ancho when dried for seasoning. Plants are well-branched. Well-adapted variety; good yields in cool conditions. SHU 1,000-3,000 (mild) · 4-6″ fruits. One of the most popular chiles in Mexico.

      Weight

      1oz, 1/4 oz, 1/2 oz, 1/2 lb

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      • Home
      • About
        • Garden Answer
        • Shipping
      • Vegetable Seed
        • Column 1
          • Artichoke
          • Asparagus
          • Beans (Bush)
          • Beans (Fava)
          • Beans (Lima)
          • Beans (Pole)
          • Beans (Soy)
          • Beets
          • Broccoli
          • Brussel Sprouts
        • Column 2
          • Cabbage
          • Cantaloupe/Melon
          • Carrots
          • Cauliflower
          • Celery
          • Corn – Ornamental
          • Corn – Popcorn
          • Corn – Sweet (Bi-Color)
          • Corn – Sweet (White)
          • Corn – Sweet (Yellow)
        • Column 3
          • Cowpeas
          • Cucumbers
          • Eggplant
          • Gourds
          • Kale
          • Kohlrabi
          • Leeks
          • Lettuce
          • Okra
          • Onions
        • Column 4
          • Parsnips
          • Peas (Shelling)
          • Peas (Snap)
          • Peas (Snow)
          • Peppers (Hot)
          • Peppers (Sweet)
          • Pumpkin (Small)
          • Pumpkin (Medium)
          • Pumpkin (Large)
          • Radish
        • Column 5
          • Rutabaga
          • Spinach
          • Squash (Summer)
          • Squash (Winter)
          • Swiss Chard
          • Tomatillo
          • Tomato
          • Turnip
          • Watermelon
          • Zucchini
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