Ancho/Pablano Pepper

Mild heart-shaped chili perfect for stuffing in chiles rellenos or dried for ancho chili powder. Thin-walled. Stout dark green fruits are moderately spicy with medium-thick walls. Referred to as Poblano when used fresh and Ancho when dried for seasoning. Plants are well-branched. Well-adapted variety; good yields in cool conditions. SHU 1,000-3,000 (mild) · 4-6″ fruits. One of the most popular chiles in Mexico.