Ancho/Pablano Pepper

    $5.62 - $15.90 / Weight

    Mild heart-shaped chili perfect for stuffing in chiles rellenos or dried for ancho chili powder.

    Out of stock

    Planting Guide

    Mild heart-shaped chili perfect for stuffing in chiles rellenos or dried for ancho chili powder. Thin-walled. Stout dark green fruits are moderately spicy with medium-thick walls. Referred to as Poblano when used fresh and Ancho when dried for seasoning. Plants are well-branched. Well-adapted variety; good yields in cool conditions. SHU 1,000-3,000 (mild) · 4-6″ fruits. One of the most popular chiles in Mexico.

    Weight

    1oz, 1/4 oz, 1/2 oz, 1/2 lb

    Reviews

    There are no reviews yet.

    Be the first to review “Ancho/Pablano Pepper”

    Related products

    Peppers (Hot)

    Serrano Tampiqueno

    $11.24 - $25.90 / Weight

    78 days from transplanting. They have a distinctive hot flavor excellent for many dishes. 4-5 times hotter than Jalapeños.

    Peppers (Hot)

    Anaheim Chili Pepper

    $4.99 - $17.00 / Weight

    Produces large, delicious peppers that are considered a mild-hot. 80-days to maturity.

    Peppers (Hot)

    Jalapeno Pepper

    $4.99 - $17.00 / Weight

    Spicy jalapeños are used in everything from Mexican cuisine to nachos to pizza. Upright plants yield loads of smooth, green conical fruits that get hotter as they mature to a deep red.