Mild heart-shaped chili perfect for stuffing in chiles rellenos or dried for ancho chili powder. Thin-walled. Stout dark green fruits are moderately spicy with medium-thick walls. Referred to as Poblano when used fresh and Ancho when dried for seasoning. Plants are well-branched. Well-adapted variety; good yields in cool conditions. SHU 1,000-3,000 (mild) · 4-6″ fruits. One of the most popular chiles in Mexico.
Ancho/Pablano Pepper
$5.62 - $15.90 / Weight
Mild heart-shaped chili perfect for stuffing in chiles rellenos or dried for ancho chili powder.
In stock


Care Guides
David Austin Roses
Plant Lists
Bulk Seed List
Reviews
There are no reviews yet.