The grandpa of hybrid corn. Golden Jubilee is one of the latest maturing varieties we sell and is excellent for late summer enjoyment. It may not mature in some cooler climates if the summer is poor. Stalks reach 6 feet tall, and the 8 1/2-9 inch ears have deep, tender yellow kernels. This popular variety is best eaten a short time after picking. It doesn’t hold as well as some of the newer corn releases. Golden Jubilee corn seeds are the highest-yielding, main crop variety for canning or freezing. . If you don’t process or cook the cobs soon after harvest, they only stay sweet for a relatively short time. But cooked fresh, they are sweet and flavorful, and worth waiting for.
*Our corn is pre-treated with fungicides. Learn about the fungicides used here.
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