Heirloom. Open-pollinated. Eye-catching red root with white tips. Excellent eating quality. A French classic. White flesh is crisp and mildly pungent when young. Fast and easy to grow. Best planted in cool weather in a sunny location. Harvest regularly or they may become pithy. Tops are great feed for rabbits and chickens. Try them raw with butter and salt, or butter-poached with sourdough bread and fresh herbs.
| Weight | 1/2 oz, 1 oz, 1/4 lb, 1/2 lb |
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