Maroon-red, deeply cut and finely divided leaves, very attractive in tossed salad. Red Salad Bowl is a long-standing, slow-to-bolt and early maturing lettuce that grows well all season and can be harvested over period of time. Its maroon-red, deeply cut and finely divided leaves are crisp and delicious and make an eye-catching addition mixed with green lettuce. Some tolerance to late-season mildew. Looseleaf, cut-and-come again. First introduced to gardeners in 1955.
| Weight | 1/4 oz, 1 oz, 1/4 lb, 1/2 lb |
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